Treasures of Persia: The Culinary and Nutritional Wonders of Iranian Figs and Walnuts
The story of Persian figs, an integral part of Iran's agricultural heritage, begins with its ancient history. These fruits, known scientifically as Ficus carica, have been cultivated in the Persian region for centuries, symbolizing peace and prosperity. The ideal climate of Iran, characterized by hot, dry summers and cool, wet winters, creates the perfect environment for figs to thrive. This has led to a rich diversity of fig varieties, each with unique flavours and textures. Renowned for their sweet taste and nutritional value, Persian fig is not just a staple in local diets but have also been a significant export product, connecting Iran's culinary traditions with the world.
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